Browse your collection of pizza dough recipes. Each recipe can be loaded into the calculator for quick adjustments.
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Chicago Style Pizza Dough
Traditional Chicago-style deep-dish pizza dough, known for its buttery, flaky crust that holds up to generous toppings and rich sauce.
Chicago Deep Dish Buttery Crust
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Contemporary Neapolitan Dough (High Hydration)
A modern, high-hydration version of Neapolitan pizza dough, designed for a lighter, airier crust with larger air pockets. Perfect for home ovens and artisanal pizza lovers.
Neapolitan High Hydration
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Pizza Margherita STG Dough
Traditional dough recipe for Pizza Margherita STG, made with type "00" flour, water, salt, and yeast, and hand-kneaded to perfection.
Neapolitan Traditional
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Roman Style Pizza Dough
Traditional Roman-style pizza dough, known for its crispy yet airy texture, made with a high-hydration formula and long fermentation.
Roman High Hydration Crispy Crust